Hmm.. what do we have here? Some red onions, two types of beets, butternut squash, acorn squash, garlic, and some lovely parsnips. All lovingly dressed in homemade ghee, herbes de provence, and some sea salt. Picture taken before they were roasted in the oven until tender (there's no time for pictures once this is cooked and the savages start sniffing them out).
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