Oh summer, how I love thee. Today was a good day, made all the better by a trip to one of our lovely, local organic farmers. I came home with a bounty of deliciousness and set to work making a ten minute lunch for me and my sweet man.
While all of that was going on, I was reheating a chicken quarter from last night. I always make enough meat with supper to give us leftovers for lunch the next day.
Today's lunch is standard fare around here. I hesitated to show something so simple, but it's how we eat everyday and I thought it was a good representation of how easy it is to eat really good food. My food reminds me of the many things and people I have to be grateful for. My plate, an embarrassment of riches. I'm a lucky girl, indeed.